Copycat Erewhon Tremendous Greens Frittata Recipe—Wholesome, Simple Breakfast

Every time I’m going to LA, I like stopping at Erewhon on my manner into city to deal with myself to one thing wholesome and scrumptious from their ready meals bar. My routine consists of the probiotic strawberry smoothie, the insanely good kale and white bean salad, and if I’m there at breakfast, the Tremendous Greens Frittata is at all times my choose. Full of greens and recent herbs, it’s the sort of dish that immediately makes you are feeling nourished and energized.

Impressed by my obsession, I wished to recreate a model at house—particularly since I’m at present rising an abundance of herbs in my backyard. My tackle the Tremendous Greens Frittata is brimming with brilliant flavors, leafy greens, and simply sufficient egg to carry all of it collectively. It’s grow to be a wholesome breakfast staple for me, and I like making it on Sunday night time so breakfast is able to go on weekday mornings.

All About This Tremendous Greens Frittata

Consider this recipe as a protein-rich egg dish—however much more veggie-forward. Whereas conventional frittatas usually lean heavier on eggs and cheese, this model is loaded with nutrient-packed greens and fragrant herbs, making it really feel mild, recent, and packed filled with taste. In truth, there are extra greens than eggs right here, giving the dish its distinctive, fluffy-yet-substantial texture and brilliant inexperienced coloration.

Inspiration: Kuku Sabzi

After I began researching comparable dishes, I found that my beloved Erewhon-inspired frittata carefully resembles Kuku Sabzi, a conventional Persian herb-filled egg dish served in the course of the Persian New Yr and different celebrations. What units Kuku Sabzi other than a typical frittata is its intense herb-to-egg ratio, together with the addition of spices like turmeric or saffron. My Tremendous Greens Frittata retains an analogous emphasis on herbs and greens, however is a little bit easier with out the spices and nuts, so it’s excellent for extra primary breakfasts.

Substances You’ll Have to Make It

One motive I like this recipe is its flexibility—you possibly can swap in any kind of greens and herbs, so long as you retain the greens-to-egg ratio pretty comparable. The components is straightforward:

• Greens Galore: Child kale, spinach, or your favourite energy greens combine.
• A number of Recent Herbs: Cilantro, parsley, dill, basil—use any mix you’re keen on or no matter is prospering in your backyard! Herbs are SO good for you, anti-inflammatory, and loaded with nutritional vitamins and minerals.
• Eggs and Parmesan: Simply sufficient eggs and parmesan cheese to create a creamy base that binds the greens collectively and provides a welcome protein punch.

The Excellent Oven-to-Desk Pan for Serving

I like to serve my frittatas straight from my Staub forged iron skillets—not solely is it aesthetically my vibe, it’s additionally one much less serving piece to wash on the finish of the meal. I had the prospect to go to the Staub manufacturing facility in France this previous fall, and it was so inspiring to see the care and a focus to element that went into making each single one in all these pans. They’re actually heirloom high quality, and the toughest working pans in my kitchen. I really assume that everybody wants one nice Staub forged iron pan of their assortment.

The colourful coloration and taste of this Tremendous Greens Frittata makes it elevated sufficient for spring brunches—and bonus factors which you could utterly make it earlier than company arrive. I prefer to make it within the morning and let it sit on the counter for a pair hours earlier than slicing into wedges and serving. (I truly want it at room temperature.) Right here’s what I’d serve with it for a full menu for a brunch gathering:

Berry and Yogurt Parfait

Lemon-Poppyseed Muffins

Strawberry Caprese Salad

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