Sixty Vines, the restaurant recognized for transporting company to wine nation, is now open and is providing lunch and dinner service. Positioned within the coronary heart of Fort Lauderdale at 800 East Las Olas Boulevard, the extremely anticipated restaurant marks Sixty Vines’ third South Florida location, providing company 60 wines on faucet paired with vineyard-inspired dishes designed for sharing.
Sixty Vines’ recent, laid-back vibe completely matches the vitality of Las Olas, in an area spanning 10,000 sq. ft throughout two flooring. Providing an indoor/outside bar, second-level eating perch, and a number of personal eating areas, the restaurant completely balances type and luxury, providing a mixture of cozy banquettes, communal tables, and loungey sofas together with the energetic bar. Sixty Vines is about to be downtown Fort Lauderdale’s go-to vacation spot for every thing from informal celebrations to unforgettable wine dinners.
“After residing in Fort Lauderdale for a number of years, I’m excited to share the Sixty Vines expertise with the neighborhood,” mentioned Jeff Carcara, CEO of Sixty Vines. “Our purpose is to make wine tradition enjoyable and approachable. We are able to’t wait to hitch the eclectic combine of retailers and eating places that make Las Olas such a sought-after vacation spot in downtown Fort Lauderdale.”
Sixty Vines gives a “pinkies down” environment, good for having fun with a wine flight, sipping a glass, or sharing a refillable bottle with buddies. Open for dinner every day, weekday lunch and weekend brunch, Sixty Vines’ ingenious vineyard-inspired menu celebrates seasonal flavors made with regionally sourced substances. Signature objects embrace build-your-own charcuterie boards, recent salads, and hand-tossed pizzas. Entree highlights embrace picks reminiscent of Atlantic Salmon, Pan Roasted Hen, Double Cabernet Burger, and Wooden-Grilled Bavette Steak. Dessert favorites embrace Sticky Toffee Cake and Deviled Affogato. As well as, the workforce is well-trained to counsel the proper wine pairing to enrich the shareable menu picks. And a spacious and alluring personal eating room makes Sixty Vines a pure selection for occasions and celebrations.
Often called a sustainability chief, Sixty Vines’ wine on faucet system gives an eco-friendly method to serving wine. Every keg holds 26 bottles and will be reused round 1,500 instances over its refillable lifetime. This eco-friendly faucet system not solely reduces waste and protects the planet but additionally gives company the closest ‘from the barrel’ tasting expertise outdoors a winery.
By partnering with lots of the world’s prime winemakers, Sixty Vines gives unique wines not generally accessible by the glass. It additionally gives hand-crafted cocktails with decisions starting from a spirit-forward Tequila Repair to a lightweight and refreshing Frozen Aperol Spritz, plus beers, mocktails, and non-alcoholic wines. Complementing its premium wine choice, Sixty Vines maintains an informal vibe, welcoming company to expertise every thing from multi-course wine dinners to a fast glass of wine and a snack as a late-in-the-day refresher, in addition to a weekday Tappy Hour from 3 p.m. to six p.m.
The brand new restaurant will serve lunch and dinner, and weekend brunch. For extra info, please go to www.sixtyvines.com or @sixtyvines on Instagram. Self-parking and valet parking can be found.
About Sixty Vines
Also known as “the wine lover’s restaurant,” Sixty Vines is a globally impressed and seasonally sourced restaurant that transports company to among the greatest wine areas on the planet. Sixty Vines’ progressive and eco-friendly wine on faucet program supplies company with the closest ‘from the barrel’ tasting expertise. Sixty Vines has eating places in Texas, Florida, Tennessee, North Carolina, Virginia, and Washington D.C. and plans to increase throughout the U.S. with extra areas in 2025. For the newest info, go to www.sixtyvines.com.
